Celiac disease is a digestive disorder that occurs in reaction to gluten, a protein found in rye, barley, wheat, and hundreds of foods made with these grains. The body’s immune system reacts to the […]
NANAIMO’S GLUTEN FREE BAKERY
See our tips and posts
See the latest posts from our blog we are always posting great tips and recipes so that you can eat guilt free all week long!
Especially with this amazing combination of protein, greens, and antioxidants. Combine 2 eggs + 1/2 cottage cheese + 1/2 cup GF Oats + 1 cup spinach + 1 tsp matcha in a blender, and […]